YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Indulge in a velvety, rich chocolate protein pudding that surprises with a satisfying almond crunch. This dessert harmonizes smooth nonfat Greek yogurt and a carefully measured dose of chocolate protein powder with a hint of cocoa, all luxuriously blended with unsweetened almond milk. A drizzle of almond butter and a topping of sliced almonds add a decadent yet balanced texture, making each spoonful both indulgent and nourishing.
INGREDIENTS
150g Nonfat Greek Yogurt
20g Chocolate Protein Powder
150ml Unsweetened Almond Milk
1 tbsp Cocoa Powder
1.5 tbsp Almond Butter
10 Sliced Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add unsweetened almond milk gradually, stirring continuously until a smooth and silky consistency is achieved.
Mix in the cocoa powder thoroughly until the pudding takes on a deep chocolate hue.
Fold in the almond butter gently to incorporate creamy texture into the pudding.
Spoon the mixture into serving dishes and sprinkle the top evenly with sliced almonds for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.