Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and satisfying parfait bursting with tangy nonfat Greek yogurt, a hint of vanilla protein, seasonal mixed berries, and a crunchy sprinkle of low-sugar granola. This dessert-style treat delivers a balanced mix of creamy texture, vibrant fruit flavors, and a satisfying crunch, all while supporting your protein needs.

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NUTRITION

360kcal
Protein
38.5g
Fat
5.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    Spoon the Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Gently mix the vanilla protein powder into the yogurt until evenly blended.

  • 3

    Layer the mixed berries over the yogurt mixture.

  • 4

    Sprinkle the low-sugar granola on top for an added crunchy texture.

  • 5

    Serve immediately to enjoy the perfect blend of creamy, fruity, and crunchy textures.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and satisfying parfait bursting with tangy nonfat Greek yogurt, a hint of vanilla protein, seasonal mixed berries, and a crunchy sprinkle of low-sugar granola. This dessert-style treat delivers a balanced mix of creamy texture, vibrant fruit flavors, and a satisfying crunch, all while supporting your protein needs.

NUTRITION

360kcal
Protein
38.5g
Fat
5.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Gently mix the vanilla protein powder into the yogurt until evenly blended.

  • 3

    Layer the mixed berries over the yogurt mixture.

  • 4

    Sprinkle the low-sugar granola on top for an added crunchy texture.

  • 5

    Serve immediately to enjoy the perfect blend of creamy, fruity, and crunchy textures.