YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This plate offers a balanced mix of lean protein, whole grains, and vegetables for a satisfying and energizing meal.
INGREDIENTS
110 grams Chicken Breast
2/3 cup Cooked Quinoa (approx. 123 grams)
1 cup Steamed Broccoli (approx. 156 grams)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by following package instructions and let it cook until fluffy.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.