Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a flavorful and satisfying wrap featuring tender, crispy chicken coated in almond flour, tossed in zesty buffalo sauce, and drizzled with a touch of light ranch dressing, all nestled in crisp lettuce leaves. This dish offers a perfect balance of protein and a tangy kick that’s both refreshing and delicious.

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NUTRITION

334kcal
Protein
33.5g
Fat
17.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2/3 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Dredge the chicken breast in almond flour until evenly coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and is crispy.

  • 5

    Once baked, slice the chicken into strips and toss them lightly with buffalo sauce.

  • 6

    Lay out the romaine lettuce leaves and spoon the buffalo chicken strips onto them.

  • 7

    Drizzle with light ranch dressing, add a pinch of salt and pepper if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a flavorful and satisfying wrap featuring tender, crispy chicken coated in almond flour, tossed in zesty buffalo sauce, and drizzled with a touch of light ranch dressing, all nestled in crisp lettuce leaves. This dish offers a perfect balance of protein and a tangy kick that’s both refreshing and delicious.

NUTRITION

334kcal
Protein
33.5g
Fat
17.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2/3 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

2 Romaine Lettuce Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Dredge the chicken breast in almond flour until evenly coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and is crispy.

  • 5

    Once baked, slice the chicken into strips and toss them lightly with buffalo sauce.

  • 6

    Lay out the romaine lettuce leaves and spoon the buffalo chicken strips onto them.

  • 7

    Drizzle with light ranch dressing, add a pinch of salt and pepper if desired, and serve immediately.