Name: Creamy Greek Yogurt Parfait with Mixed Berries and Chia Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Full-Fat Greek Yogurt, Plain; 0.5 cup Mixed Berries; 0.25 cup Raw Almonds, chopped; 1 tablespoon Chia Seeds; 0.5 cup Low-Sugar Granola; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Chia Almond Crunch

Indulge in a luxurious and vibrant breakfast parfait that layers creamy full-fat Greek yogurt with a medley of fresh mixed berries, crunchy raw almonds, chia seeds, and a sprinkle of low-sugar granola, all finished with a drizzle of honey. This balanced bowl offers a delicious harmony of textures and flavors to kickstart your day.

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NUTRITION

Protein

42.5g

Fat

34.3g

Carbs

89g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Full-Fat Greek Yogurt, Plain

0.5 cup Mixed Berries

0.25 cup Raw Almonds, chopped

1 tablespoon Chia Seeds

0.5 cup Low-Sugar Granola

1 tablespoon Honey

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PREPARATION

1
Spoon the full-fat Greek yogurt evenly into a serving bowl or parfait glass.
2
Layer the mixed berries over the yogurt, spreading them out for a burst of color and flavor.
3
Sprinkle the chopped raw almonds and chia seeds evenly on top of the berries.
4
Add the low-sugar granola as the next layer for a satisfying crunch.
5
Finish by drizzling the honey over the top of the parfait for a natural sweetness.
6
Serve immediately and enjoy your nutrient-packed breakfast parfait.