Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

Enjoy a beautifully balanced plate featuring a perfectly seared sirloin steak accompanied by herb-infused roasted sweet potatoes and crisp sautéed green beans. The dish offers savory, smoky flavors with fresh herbs adding a vibrant finish, ideal for a wholesome dinner that pairs nutrition with robust taste.

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NUTRITION

834kcal
Protein
56.4g
Fat
42.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6.8 ounces Sirloin Steak

1 large Sweet Potato (~200g)

1 cup Green Beans

2 tablespoons Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut into 1-inch cubes. Toss with half of the olive oil, rosemary, thyme, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Pat the steak dry and season it with salt and pepper.

  • 5

    Add the remaining olive oil to the skillet. Once shimmering, sear the steak for about 3-4 minutes per side, or until it reaches your preferred doneness. Remove the steak and let it rest for a few minutes.

  • 6

    In the same skillet, add the green beans. Sauté them for 3-4 minutes until they are crisp-tender. Season with a pinch of salt and pepper.

  • 7

    Plate the sliced steak with a generous serving of roasted sweet potatoes and sautéed green beans. Enjoy while warm.

Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Herb-Roasted Sweet Potatoes and Sautéed Green Beans

Enjoy a beautifully balanced plate featuring a perfectly seared sirloin steak accompanied by herb-infused roasted sweet potatoes and crisp sautéed green beans. The dish offers savory, smoky flavors with fresh herbs adding a vibrant finish, ideal for a wholesome dinner that pairs nutrition with robust taste.

NUTRITION

834kcal
Protein
56.4g
Fat
42.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6.8 ounces Sirloin Steak

1 large Sweet Potato (~200g)

1 cup Green Beans

2 tablespoons Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut into 1-inch cubes. Toss with half of the olive oil, rosemary, thyme, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Pat the steak dry and season it with salt and pepper.

  • 5

    Add the remaining olive oil to the skillet. Once shimmering, sear the steak for about 3-4 minutes per side, or until it reaches your preferred doneness. Remove the steak and let it rest for a few minutes.

  • 6

    In the same skillet, add the green beans. Sauté them for 3-4 minutes until they are crisp-tender. Season with a pinch of salt and pepper.

  • 7

    Plate the sliced steak with a generous serving of roasted sweet potatoes and sautéed green beans. Enjoy while warm.