Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, decadent pudding that combines a silky chocolate protein base with a luscious peanut butter swirl and a subtle twist of creamy avocado. This dessert glistens with rich cocoa and a hint of natural sweetness from banana, finished with a delightful texture from chia seeds. Each spoonful offers a beautifully balanced indulgence that fits your macro needs without compromising on flavor.

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NUTRITION

657kcal
Protein
50.7g
Fat
35.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 medium Ripe Banana (60g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Natural Peanut Butter (32g)

1/2 small Ripe Avocado (68g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, ripe banana, chia seeds, and ripe avocado. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Taste the blend and adjust the sweetness if desired (optional: add a touch of your preferred natural sweetener).

  • 3

    Pour the blended chocolate pudding into serving bowls or glasses.

  • 4

    Gently warm the natural peanut butter in a small microwave-safe bowl or in a saucepan to make it easier to swirl without altering its flavor.

  • 5

    Drizzle the warm peanut butter over the pudding and use a skewer or a small spoon to create a beautiful swirl pattern on the surface.

  • 6

    Refrigerate the pudding for at least 1 hour to set, allowing the flavors to meld and the texture to become extra silky.

  • 7

    Serve chilled and enjoy your decadent, protein-packed dessert.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, decadent pudding that combines a silky chocolate protein base with a luscious peanut butter swirl and a subtle twist of creamy avocado. This dessert glistens with rich cocoa and a hint of natural sweetness from banana, finished with a delightful texture from chia seeds. Each spoonful offers a beautifully balanced indulgence that fits your macro needs without compromising on flavor.

NUTRITION

657kcal
Protein
50.7g
Fat
35.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 medium Ripe Banana (60g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Natural Peanut Butter (32g)

1/2 small Ripe Avocado (68g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, ripe banana, chia seeds, and ripe avocado. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Taste the blend and adjust the sweetness if desired (optional: add a touch of your preferred natural sweetener).

  • 3

    Pour the blended chocolate pudding into serving bowls or glasses.

  • 4

    Gently warm the natural peanut butter in a small microwave-safe bowl or in a saucepan to make it easier to swirl without altering its flavor.

  • 5

    Drizzle the warm peanut butter over the pudding and use a skewer or a small spoon to create a beautiful swirl pattern on the surface.

  • 6

    Refrigerate the pudding for at least 1 hour to set, allowing the flavors to meld and the texture to become extra silky.

  • 7

    Serve chilled and enjoy your decadent, protein-packed dessert.