YOUR SOLIN GENERATED RECIPE
Garlic Shrimp and Fresh Spinach Pasta
Delight in a vibrant dish featuring succulent garlic shrimp tossed with whole wheat pasta, fresh spinach, and juicy cherry tomatoes, all lightly dressed in olive oil and zesty lemon. This recipe mingles aromatic garlic with the natural sweetness of tomatoes and a burst of lemon, creating a satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Shrimp
2 ounces dry Whole Wheat Spaghetti
2 cups Fresh Spinach
1 teaspoon Olive Oil
2 Garlic Cloves
½ cup Cherry Tomatoes
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Begin by boiling water in a pot and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet. Season lightly with salt and pepper, cooking until they turn pink and are just cooked through, approximately 2-3 minutes per side.
Toss in the fresh spinach and halved cherry tomatoes, stirring until the spinach wilts slightly and tomatoes soften, about 2 minutes.
Squeeze in the lemon juice and give the mixture a final toss.
Combine the garlic shrimp mixture with the cooked pasta, stirring to ensure even distribution of flavors.
Serve immediately, garnished with a sprinkle of salt and pepper to taste.