YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and refreshing mousse that blends creamy nonfat Greek yogurt with a touch of whey protein and the natural sweetness of mixed berries and honey. Enjoy this velvety treat as a protein-packed dessert that satisfies your sweet tooth without compromising your daily macro goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (170g)
1/3 scoop Whey Protein Isolate, unflavored (10g)
3/4 cup Mixed Berries (100g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, add the plain nonfat Greek yogurt.
Sprinkle in the whey protein isolate and whisk until fully incorporated, ensuring a smooth consistency.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey evenly over the mixture and stir lightly to distribute the sweetness.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, garnished with extra berries if desired.