Grilled Turkey Breast Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas

Enjoy a vibrant and satisfying salad featuring tender grilled turkey breast paired with crispy roasted chickpeas atop a bed of fresh mixed greens, cherry tomatoes, and cucumber, all lightly tossed in a zesty olive oil and lemon dressing.

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NUTRITION

349kcal
Protein
31g
Fat
12.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/2 cup Roasted Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the roasted chickpeas by rinsing and draining canned chickpeas, tossing them with a pinch of salt, pepper, and a small drizzle of olive oil, and roasting in an oven at 400°F for 20-25 minutes until crispy.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey breast into strips and add to the salad along with the roasted chickpeas.

  • 7

    Drizzle the salad with olive oil and lemon juice, and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed lunch.

Grilled Turkey Breast Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas

Enjoy a vibrant and satisfying salad featuring tender grilled turkey breast paired with crispy roasted chickpeas atop a bed of fresh mixed greens, cherry tomatoes, and cucumber, all lightly tossed in a zesty olive oil and lemon dressing.

NUTRITION

349kcal
Protein
31g
Fat
12.9g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/2 cup Roasted Chickpeas

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 4

    Meanwhile, prepare the roasted chickpeas by rinsing and draining canned chickpeas, tossing them with a pinch of salt, pepper, and a small drizzle of olive oil, and roasting in an oven at 400°F for 20-25 minutes until crispy.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey breast into strips and add to the salad along with the roasted chickpeas.

  • 7

    Drizzle the salad with olive oil and lemon juice, and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed lunch.