Creamy Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Whole Wheat Linguine

Savor the delightful combination of succulent garlic shrimp tossed with al dente whole wheat linguine in a light, creamy sauce. This dish brings an elegant, yet uncomplicated flavor profile—perfect for a nutritious dinner that feels indulgent without compromising your dietary goals.

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NUTRITION

483kcal
Protein
52.3g
Fat
12.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole Wheat Linguine

1 oz Light Cream Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by bringing a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    In the meantime, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Reduce the heat to low and stir in the light cream cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.

  • 5

    Toss the cooked linguine into the pan, ensuring that each strand is evenly coated with the garlic cream sauce and shrimp.

  • 6

    Finish by sprinkling freshly chopped parsley over the dish and serve immediately.

Creamy Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Whole Wheat Linguine

Savor the delightful combination of succulent garlic shrimp tossed with al dente whole wheat linguine in a light, creamy sauce. This dish brings an elegant, yet uncomplicated flavor profile—perfect for a nutritious dinner that feels indulgent without compromising your dietary goals.

NUTRITION

483kcal
Protein
52.3g
Fat
12.1g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole Wheat Linguine

1 oz Light Cream Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by bringing a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    In the meantime, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Reduce the heat to low and stir in the light cream cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.

  • 5

    Toss the cooked linguine into the pan, ensuring that each strand is evenly coated with the garlic cream sauce and shrimp.

  • 6

    Finish by sprinkling freshly chopped parsley over the dish and serve immediately.