YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Soft-Scrambled Egg Sandwich
Savor a hearty yet healthy sandwich featuring tender grilled chicken breast paired with delicately soft-scrambled eggs. Accentuated with a hint of pepper and fresh greens, this sandwich delivers a balanced blend of lean protein and wholesome carbohydrates, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 Eggs
2 slices Whole Wheat Bread
1 tsp Olive Oil
2 leaves Lettuce
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juicy. Let it rest for a couple of minutes before slicing.
While the chicken is grilling, heat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs into the skillet and gently scramble them, stirring continuously until they reach a soft, creamy consistency. Season with salt and pepper.
Toast the whole wheat bread slices until lightly browned.
Assemble the sandwich by layering the sliced grilled chicken on one slice of toasted bread, topping it with the soft-scrambled eggs and fresh lettuce leaves, then placing the second slice of bread on top.
Serve immediately while warm and enjoy your balanced and protein-packed meal.