YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse that blends smooth nonfat Greek yogurt with vanilla whey protein for a sweet kick, accented by tangy mixed berries and a hint of chia crunch and natural honey. This mousse delivers a delightful burst of flavors and textures, making it the perfect guilt-free dessert.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1/2 tbsp Chia Seeds
2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir thoroughly until well integrated and smooth.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution throughout the mousse.
Transfer the mousse into serving dishes or ramekins. For a thicker, more set texture, chill in the refrigerator for at least 1 hour.
Serve chilled and enjoy a refreshing, protein-packed dessert.