Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

Savor a perfectly roasted 5-ounce sirloin steak seasoned with fresh garlic and herbs, accompanied by crispy roasted potatoes and tender green beans. This dish offers a delightful balance of savory flavors and textures, showcasing a golden sear on the steak, a crunchy potato exterior with soft insides, and fresh, lightly seasoned green beans.

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NUTRITION

507kcal
Protein
36.4g
Fat
23.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Cut the red potato into small cubes or wedges. Place them on a baking sheet, drizzle with a small amount of butter, and season with salt, pepper, and half of the chopped garlic. Toss until evenly coated.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until crispy and golden, stirring once halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and the remaining minced garlic. Let it rest at room temperature for 10 minutes.

  • 5

    Heat a skillet over medium-high heat. Add a small bit of butter to the pan, then sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness). During the last minute, add the thyme and rosemary to infuse the steak with herb flavors.

  • 6

    Steam or sauté the green beans with a pinch of salt until they become tender-crisp, about 4-5 minutes.

  • 7

    Once everything is cooked, plate the sliced steak with a side of crispy potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Herb-Roasted Steak with Crispy Potatoes and Green Beans

Savor a perfectly roasted 5-ounce sirloin steak seasoned with fresh garlic and herbs, accompanied by crispy roasted potatoes and tender green beans. This dish offers a delightful balance of savory flavors and textures, showcasing a golden sear on the steak, a crunchy potato exterior with soft insides, and fresh, lightly seasoned green beans.

NUTRITION

507kcal
Protein
36.4g
Fat
23.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Cut the red potato into small cubes or wedges. Place them on a baking sheet, drizzle with a small amount of butter, and season with salt, pepper, and half of the chopped garlic. Toss until evenly coated.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until crispy and golden, stirring once halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and the remaining minced garlic. Let it rest at room temperature for 10 minutes.

  • 5

    Heat a skillet over medium-high heat. Add a small bit of butter to the pan, then sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness). During the last minute, add the thyme and rosemary to infuse the steak with herb flavors.

  • 6

    Steam or sauté the green beans with a pinch of salt until they become tender-crisp, about 4-5 minutes.

  • 7

    Once everything is cooked, plate the sliced steak with a side of crispy potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.