YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxurious, velvety chocolate pudding that marries rich cocoa with the tang of Greek yogurt. This dessert packs a satisfying protein punch, making it a guilt-free treat that feels indulgent yet light on calories. The creamy texture is elevated with a hint of almond butter and the natural sweetness of honey, culminating in a delightful, nutrient-dense dessert that's both elegant and energizing.
INGREDIENTS
170g Nonfat Greek Yogurt
0.75 scoop (22g) Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
15g Almond Butter
10g Honey
60mL Unsweetened Almond Milk
PREPARATION
In a medium bowl, add the Nonfat Greek Yogurt and the Chocolate Whey Protein Powder.
Sprinkle in the Unsweetened Cocoa Powder and stir to combine thoroughly until the mixture is smooth.
Add the Almond Butter and Honey, then blend well to ensure all ingredients are fully incorporated.
Slowly mix in the Unsweetened Almond Milk to achieve a silky, pudding-like consistency. Adjust the amount if needed.
Taste and adjust sweetness or chocolate intensity as desired.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy your decadent, protein-packed dessert.