Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

Enjoy a delightful open-faced sandwich featuring warm, thinly sliced roast beef layered beneath a perfectly melted slice of sharp cheddar. Topped with a zesty, creamy horseradish sauce and a fresh bed of peppery arugula, this dish delivers a satisfying blend of savory flavors and textures ideal for a hearty lunch or an indulgent dinner.

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NUTRITION

388kcal
Protein
42.6g
Fat
14.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roast Beef (sliced)

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Prepared Horseradish

1 cup Fresh Arugula

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven or a toaster oven to 350°F.

  • 2

    Place the slice of whole grain bread on a baking sheet and toast lightly for 3-4 minutes until just crisp.

  • 3

    While the bread is toasting, combine the nonfat Greek yogurt, prepared horseradish, lemon juice, salt, and pepper in a small bowl to create a creamy horseradish sauce.

  • 4

    Arrange the 4 ounces of roast beef evenly on the toasted bread.

  • 5

    Layer the sharp cheddar cheese on top of the roast beef.

  • 6

    Melt the cheese by placing the assembled open-faced sandwich in the oven for about 3-5 minutes until the cheese is bubbly and slightly golden.

  • 7

    Remove from the oven and drizzle the prepared horseradish sauce over the warm beef and cheese.

  • 8

    Top with a generous handful of fresh arugula.

  • 9

    Season with a little extra salt and pepper if desired, and serve immediately.

Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Warm Roast Beef and Melted Sharp Cheddar Open-Faced Sandwich with Creamy Horseradish and Fresh Arugula

Enjoy a delightful open-faced sandwich featuring warm, thinly sliced roast beef layered beneath a perfectly melted slice of sharp cheddar. Topped with a zesty, creamy horseradish sauce and a fresh bed of peppery arugula, this dish delivers a satisfying blend of savory flavors and textures ideal for a hearty lunch or an indulgent dinner.

NUTRITION

388kcal
Protein
42.6g
Fat
14.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roast Beef (sliced)

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Prepared Horseradish

1 cup Fresh Arugula

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven or a toaster oven to 350°F.

  • 2

    Place the slice of whole grain bread on a baking sheet and toast lightly for 3-4 minutes until just crisp.

  • 3

    While the bread is toasting, combine the nonfat Greek yogurt, prepared horseradish, lemon juice, salt, and pepper in a small bowl to create a creamy horseradish sauce.

  • 4

    Arrange the 4 ounces of roast beef evenly on the toasted bread.

  • 5

    Layer the sharp cheddar cheese on top of the roast beef.

  • 6

    Melt the cheese by placing the assembled open-faced sandwich in the oven for about 3-5 minutes until the cheese is bubbly and slightly golden.

  • 7

    Remove from the oven and drizzle the prepared horseradish sauce over the warm beef and cheese.

  • 8

    Top with a generous handful of fresh arugula.

  • 9

    Season with a little extra salt and pepper if desired, and serve immediately.