Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

Enjoy a robust plate of slow-smoked pork ribs glazed in a tangy, sugar-free sauce. This dish offers tender, juicy pork with a lightly charred exterior, accented by a zesty tomato-based glaze infused with mustard and apple cider vinegar—a perfect balance of smoky, savory, and tangy flavors.

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NUTRITION

471kcal
Protein
35.3g
Fat
30.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (Lean Cut)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker to a low temperature of about 225°F.

  • 2

    Pat the pork ribs dry with paper towels. Season them lightly with salt and pepper.

  • 3

    In a small bowl, combine the tomato paste, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and smoked paprika. Mix until a smooth, zesty glaze forms.

  • 4

    Brush the entire surface of the ribs with the sugar-free glaze, ensuring even coverage.

  • 5

    Place the ribs in the smoker and slow-smoke for about 3 to 4 hours, or until tender and the internal temperature reaches 190°F for meltingly tender meat.

  • 6

    During the last 30 minutes of smoking, brush on an additional layer of glaze for extra flavor.

  • 7

    Remove the ribs from the smoker, let them rest for 5-10 minutes, then slice and serve immediately.

Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Tender Pork Ribs with Zesty Sugar-Free Glaze

Enjoy a robust plate of slow-smoked pork ribs glazed in a tangy, sugar-free sauce. This dish offers tender, juicy pork with a lightly charred exterior, accented by a zesty tomato-based glaze infused with mustard and apple cider vinegar—a perfect balance of smoky, savory, and tangy flavors.

NUTRITION

471kcal
Protein
35.3g
Fat
30.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (Lean Cut)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your smoker to a low temperature of about 225°F.

  • 2

    Pat the pork ribs dry with paper towels. Season them lightly with salt and pepper.

  • 3

    In a small bowl, combine the tomato paste, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and smoked paprika. Mix until a smooth, zesty glaze forms.

  • 4

    Brush the entire surface of the ribs with the sugar-free glaze, ensuring even coverage.

  • 5

    Place the ribs in the smoker and slow-smoke for about 3 to 4 hours, or until tender and the internal temperature reaches 190°F for meltingly tender meat.

  • 6

    During the last 30 minutes of smoking, brush on an additional layer of glaze for extra flavor.

  • 7

    Remove the ribs from the smoker, let them rest for 5-10 minutes, then slice and serve immediately.