Tender Smoked Dry-Rubbed Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Dry-Rubbed Pork Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked Dry-Rubbed Pork Ribs

Savor the rich smoky aroma and vibrant spice blend on these tender baby back ribs. They are dry-rubbed to perfection and slow-cooked until the meat is succulent and easily pulls away from the bone. A simple yet flavorful dish that delivers a balanced bite, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
39.8g
Fat
28.4g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Pork Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Cumin

1/4 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 275°F for a slow, low-temperature cook that mimics a smoker.

  • 2

    Combine paprika, garlic powder, onion powder, cumin, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Pat the pork ribs dry with a paper towel. Generously apply the dry rub all over the ribs, ensuring an even coating.

  • 4

    Place the seasoned ribs on a baking sheet lined with foil. For easier cleanup, cover the ribs with another layer of foil.

  • 5

    Bake the ribs in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove from oven and let the ribs rest for a few minutes before serving. Optionally, for added smokiness, you can finish them under the broiler for 3-5 minutes, watching carefully to prevent burning.

  • 7

    Serve warm and enjoy the tender, flavorful experience.

Tender Smoked Dry-Rubbed Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Dry-Rubbed Pork Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked Dry-Rubbed Pork Ribs

Savor the rich smoky aroma and vibrant spice blend on these tender baby back ribs. They are dry-rubbed to perfection and slow-cooked until the meat is succulent and easily pulls away from the bone. A simple yet flavorful dish that delivers a balanced bite, perfect for a satisfying dinner.

NUTRITION

426kcal
Protein
39.8g
Fat
28.4g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Pork Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/4 tsp Cumin

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F for a slow, low-temperature cook that mimics a smoker.

  • 2

    Combine paprika, garlic powder, onion powder, cumin, salt, and black pepper in a small bowl to create the dry rub.

  • 3

    Pat the pork ribs dry with a paper towel. Generously apply the dry rub all over the ribs, ensuring an even coating.

  • 4

    Place the seasoned ribs on a baking sheet lined with foil. For easier cleanup, cover the ribs with another layer of foil.

  • 5

    Bake the ribs in the preheated oven for 2.5 to 3 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove from oven and let the ribs rest for a few minutes before serving. Optionally, for added smokiness, you can finish them under the broiler for 3-5 minutes, watching carefully to prevent burning.

  • 7

    Serve warm and enjoy the tender, flavorful experience.