YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt and Mixed Berries
A luscious, velvety mousse that combines the rich, deep flavor of cocoa with the creamy tang of Greek yogurt and the vibrant burst of mixed berries. This dessert is both satisfying and nourishing, offering a perfect balance of sweetness, creaminess, and a hint of crunch from chia seeds, making it an indulgence that supports your protein and calorie goals.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop (22.5g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp MCT Oil
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk to the mixture and stir until smooth and silky in texture.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
Sprinkle in the chia seeds and drizzle the MCT oil over the mixture. Stir lightly to incorporate all ingredients without over-mixing.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.
Serve chilled and enjoy this protein-packed, decadent dessert.