Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tbsp Honey (21g); 1/4 cup Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshingly layered dessert parfait featuring creamy nonfat Greek yogurt, succulent mixed berries, a drizzle of golden honey, crunchy granola, and a rich swirl of almond butter. This vibrant treat not only tantalizes the taste buds with its sweet-tart balance but also provides a satisfying protein boost perfect for a post-dinner indulgence.

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NUTRITION

Protein

40.5g

Fat

13.3g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

1/4 cup Granola (30g)

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PREPARATION

1
In a bowl or tall glass, add the plain nonfat Greek yogurt as the base layer.
2
Gently mix in the mixed berries, ensuring they are evenly distributed.
3
Drizzle the almond butter over the yogurt and berries for a rich, nutty flavor.
4
Add a drizzle of honey to provide a touch of natural sweetness.
5
Top off the parfait with granola to introduce a satisfying crunch.
6
Enjoy immediately for the best texture contrast between creamy and crunchy.