Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.75 cup Mixed Berries (108g); 2 tbsp Almond Butter (32g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a luscious and vibrant Greek yogurt parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and a rich, nutty almond butter drizzle, perfectly sweetened with a hint of honey. This dessert not only satisfies your sweet cravings but also packs a serious protein punch, all while remaining within your calorie goals.

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NUTRITION

Protein

40.5g

Fat

18.3g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.75 cup Mixed Berries (108g)

2 tbsp Almond Butter (32g)

1 tsp Honey (7g)

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PREPARATION

1
In a clear serving glass or bowl, scoop 1.5 cups of nonfat Greek yogurt as the base layer.
2
Gently fold in the mixed berries, distributing them evenly over the yogurt.
3
Drizzle 2 tablespoons of almond butter over the mixed layers, ensuring pockets of nutty flavor throughout.
4
Top with a teaspoon of honey for a delicate natural sweetness.
5
Optionally, add a few extra berries or a sprinkle of chopped nuts for an added texture.
6
Serve immediately and enjoy this protein-packed, creamy dessert.