YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing and protein-packed parfait combining creamy nonfat Greek yogurt blended with a hint of whey protein, layered with juicy mixed berries and drizzled with rich almond butter for a satisfying sweet treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
2 tbsp Almond Butter (32g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the 1/2 scoop of whey protein powder until smooth and well combined.
Layer the protein-enhanced yogurt into a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Drizzle the almond butter evenly over the berries.
For a layered effect, repeat with another layer of yogurt followed by berries and a light drizzle of almond butter.
Serve immediately for a fresh and energizing dessert parfait.