Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

Enjoy a comforting savory pie featuring lean ground beef and a medley of colorful vegetables nestled under a smooth, creamy mashed potato topping. This dish delivers a satisfying blend of hearty flavors and textures, perfect any time of the day when you're craving a nourishing meal.

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NUTRITION

507kcal
Protein
37.1g
Fat
15.7g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Carrot, diced

1/4 cup Frozen Peas

1/4 cup Frozen Corn

1/4 cup Kidney Beans

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Mashed Potatoes

1 tsp Olive Oil

1/4 cup Low-Sodium Beef Broth

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a nonstick skillet over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through.

  • 4

    Stir in the diced carrot, frozen peas, frozen corn, and kidney beans to the beef mixture. Pour in the low-sodium beef broth and let it simmer for 5 minutes until the flavors meld slightly and the vegetables are tender.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe pie dish, spreading it evenly.

  • 6

    Carefully dollop and then spread the mashed potatoes over the top of the mixture to create a creamy topping. Use the back of a spoon to smooth the surface.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the topping is warmed through and the edges begin to crisp.

  • 8

    Remove from the oven, let stand for a few minutes, then serve warm.

Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Hearty Mixed Vegetable Pie with Creamy Potato Topping

Enjoy a comforting savory pie featuring lean ground beef and a medley of colorful vegetables nestled under a smooth, creamy mashed potato topping. This dish delivers a satisfying blend of hearty flavors and textures, perfect any time of the day when you're craving a nourishing meal.

NUTRITION

507kcal
Protein
37.1g
Fat
15.7g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Carrot, diced

1/4 cup Frozen Peas

1/4 cup Frozen Corn

1/4 cup Kidney Beans

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Mashed Potatoes

1 tsp Olive Oil

1/4 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a nonstick skillet over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through.

  • 4

    Stir in the diced carrot, frozen peas, frozen corn, and kidney beans to the beef mixture. Pour in the low-sodium beef broth and let it simmer for 5 minutes until the flavors meld slightly and the vegetables are tender.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe pie dish, spreading it evenly.

  • 6

    Carefully dollop and then spread the mashed potatoes over the top of the mixture to create a creamy topping. Use the back of a spoon to smooth the surface.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes until the topping is warmed through and the edges begin to crisp.

  • 8

    Remove from the oven, let stand for a few minutes, then serve warm.