YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Fresh Greens, Roasted Vegetables, and Creamy Feta Dressing
Enjoy a beautifully balanced plate featuring crispy lemon herb chicken paired with a vibrant mix of fresh greens and roasted seasonal vegetables drizzled with a tangy, creamy feta dressing. Each bite is infused with the bright notes of citrus and herbs, offering a satisfying mix of textures and flavors perfect for a wholesome lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Greens
0.5 cup Bell Pepper
0.5 cup Zucchini
1 tsp Olive Oil
1.5 tbsp Feta Cheese
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, mix lemon juice, minced garlic, mixed dried herbs, salt, and pepper.
Toss the chicken breast in the lemon herb mixture and let it marinate for 10 minutes.
Heat a non-stick skillet over medium-high heat and sear the chicken for 2-3 minutes on each side to achieve a crispy exterior.
Transfer the chicken to a baking sheet and roast in the oven for 10-12 minutes until fully cooked.
Meanwhile, toss bell pepper and zucchini with olive oil, salt, and pepper, then spread them on a baking tray and roast in the oven for about 12 minutes.
Assemble a bed of mixed greens on your plate, top with the roasted vegetables, and slice the chicken breast over the greens.
Drizzle the creamy feta dressing (made by crumbling feta cheese and lightly mixing with a bit more lemon juice and pepper) over the dish before serving.