Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse, perfectly blended with a scoop of whey protein for an extra protein boost. Topped with a medley of sweet, fresh mixed berries and a sprinkle of crunchy walnuts, this dessert is refreshingly smooth and satisfying, making it a perfect treat for post-workout recovery or a guilt-free indulgence.

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NUTRITION

335kcal
Protein
43.3g
Fat
6.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup (6 oz) Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/4 cup Unsweetened Almond Milk

3/4 cup Mixed Berries

1 tbsp Crushed Walnuts

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and creamy.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Spoon the mousse into serving dishes and top with a tablespoon of crushed walnuts for crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy your protein-packed dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse, perfectly blended with a scoop of whey protein for an extra protein boost. Topped with a medley of sweet, fresh mixed berries and a sprinkle of crunchy walnuts, this dessert is refreshingly smooth and satisfying, making it a perfect treat for post-workout recovery or a guilt-free indulgence.

NUTRITION

335kcal
Protein
43.3g
Fat
6.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup (6 oz) Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/4 cup Unsweetened Almond Milk

3/4 cup Mixed Berries

1 tbsp Crushed Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and creamy.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Spoon the mousse into serving dishes and top with a tablespoon of crushed walnuts for crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Enjoy your protein-packed dessert!