Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a hearty bowl of baked potato soup bursting with creamy goodness and loaded with savory toppings. This comforting bowl blends the natural creaminess of Greek yogurt and skim milk with the roasted flavors of baked potato, complemented by a hint of smoky turkey bacon and a sprinkle of fresh chives. Perfect for a satisfying meal that keeps your macros in check!

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NUTRITION

396kcal
Protein
35.7g
Fat
9.2g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3/4 cup Non-fat Greek Yogurt (170g)

1 cup Low Sodium Chicken Broth (240ml)

1/4 cup Skim Milk (60ml)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

2 slices Turkey Bacon (20g)

1/4 cup diced Onion (40g)

1 clove Garlic, minced

1 tbsp Fresh Chives, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat.

  • 2

    Dice the baked potato into small cubes. Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.

  • 3

    Add the potato cubes and low sodium chicken broth to the pan. Bring to a simmer and let it cook for about 10 minutes until the potato is soft.

  • 4

    Using a potato masher or immersion blender, lightly mash some of the potato to create a thicker, creamier base while still retaining some texture.

  • 5

    Stir in the non-fat Greek yogurt and skim milk, blending well until the soup is evenly creamy.

  • 6

    Season with salt and pepper. Allow the soup to warm through without bringing it back to a boil.

  • 7

    In a separate small pan, crisp the turkey bacon slices. Once cooled, crumble them into small pieces.

  • 8

    Serve the soup hot in a bowl, and top with shredded reduced-fat cheddar cheese, crumbled turkey bacon, and a sprinkle of fresh chopped chives.

Healthy Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Baked Potato Soup

Enjoy a hearty bowl of baked potato soup bursting with creamy goodness and loaded with savory toppings. This comforting bowl blends the natural creaminess of Greek yogurt and skim milk with the roasted flavors of baked potato, complemented by a hint of smoky turkey bacon and a sprinkle of fresh chives. Perfect for a satisfying meal that keeps your macros in check!

NUTRITION

396kcal
Protein
35.7g
Fat
9.2g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3/4 cup Non-fat Greek Yogurt (170g)

1 cup Low Sodium Chicken Broth (240ml)

1/4 cup Skim Milk (60ml)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

2 slices Turkey Bacon (20g)

1/4 cup diced Onion (40g)

1 clove Garlic, minced

1 tbsp Fresh Chives, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat.

  • 2

    Dice the baked potato into small cubes. Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.

  • 3

    Add the potato cubes and low sodium chicken broth to the pan. Bring to a simmer and let it cook for about 10 minutes until the potato is soft.

  • 4

    Using a potato masher or immersion blender, lightly mash some of the potato to create a thicker, creamier base while still retaining some texture.

  • 5

    Stir in the non-fat Greek yogurt and skim milk, blending well until the soup is evenly creamy.

  • 6

    Season with salt and pepper. Allow the soup to warm through without bringing it back to a boil.

  • 7

    In a separate small pan, crisp the turkey bacon slices. Once cooled, crumble them into small pieces.

  • 8

    Serve the soup hot in a bowl, and top with shredded reduced-fat cheddar cheese, crumbled turkey bacon, and a sprinkle of fresh chopped chives.