YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a light twist on a classic favorite with tender chicken breast, crisp almond flour coating, and a vibrant tomato sauce topped with melty low-fat mozzarella. This dish delivers satisfying crunch and savory richness without excess calories, making it perfect for a health-conscious meal.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
2 tbsp Almond Flour
1/4 cup Low-Fat Mozzarella Cheese (shredded)
1/2 cup Marinara Sauce
1 tsp Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
Pat the chicken breast dry and lightly pound it to an even thickness for uniform cooking.
Whisk the egg white in a shallow bowl until frothy.
Place the almond flour in a separate shallow dish.
Dip the chicken breast first into the egg white, ensuring it is fully coated, then dredge in the almond flour mixture to achieve a light, crispy coating.
Lightly spray the coated chicken with olive oil cooking spray on both sides.
Place the chicken on the prepared baking sheet and bake for about 18-20 minutes until the chicken is cooked through and the coating is crispy.
Remove the chicken from the oven and spoon the marinara sauce evenly over the top.
Sprinkle the low-fat mozzarella cheese over the marinara, then return the chicken to the oven for an additional 3-5 minutes until the cheese is melted and bubbly.
Allow the chicken to rest for a couple minutes before serving.