Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

Savor the hearty combination of a juicy grilled sirloin steak paired with lightly roasted red bell pepper, zucchini, and red onion, all nestled between two slices of wholesome whole grain bread. This sandwich brings together smoky, charred flavors and crisp, fresh textures for a satisfying midday meal.

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NUTRITION

592kcal
Protein
55.5g
Fat
22.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 slices Whole Grain Bread

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1/2 tsp Olive Oil

1 Lettuce leaf

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into even pieces. Toss them in a bowl with 1/2 teaspoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables out on a baking sheet and roast in the oven for about 12-15 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    Season the 6 oz sirloin steak with salt and pepper on both sides. Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.

  • 6

    Toast the whole grain bread slices briefly on the grill or in a toaster to add a slight crunch.

  • 7

    Assemble the sandwich by layering the grilled steak slices, roasted vegetables, and a fresh lettuce leaf between the toasted slices of whole grain bread.

  • 8

    Serve immediately and enjoy your hearty, balanced lunch.

Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Sandwich on Whole Grain Bread

Savor the hearty combination of a juicy grilled sirloin steak paired with lightly roasted red bell pepper, zucchini, and red onion, all nestled between two slices of wholesome whole grain bread. This sandwich brings together smoky, charred flavors and crisp, fresh textures for a satisfying midday meal.

NUTRITION

592kcal
Protein
55.5g
Fat
22.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 slices Whole Grain Bread

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1/4 cup Red Onion (sliced)

1/2 tsp Olive Oil

1 Lettuce leaf

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into even pieces. Toss them in a bowl with 1/2 teaspoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables out on a baking sheet and roast in the oven for about 12-15 minutes, stirring halfway through, until they are tender and slightly charred.

  • 4

    Season the 6 oz sirloin steak with salt and pepper on both sides. Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.

  • 6

    Toast the whole grain bread slices briefly on the grill or in a toaster to add a slight crunch.

  • 7

    Assemble the sandwich by layering the grilled steak slices, roasted vegetables, and a fresh lettuce leaf between the toasted slices of whole grain bread.

  • 8

    Serve immediately and enjoy your hearty, balanced lunch.