YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, succulent turkey sausage, and a touch of freshness from ripe tomato, all brought together with a hint of olive oil for added richness. This dish is both balanced and energizing—perfect for kickstarting your day.
INGREDIENTS
4 egg whites
1 cup raw spinach
2 turkey sausage links
1 tablespoon extra virgin olive oil
1 small tomato
PREPARATION
Crack the eggs and separate the egg whites into a bowl.
Rinse the spinach and roughly chop it. Dice the small tomato into chunks.
Slice the turkey sausage links into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage pieces to the skillet and cook until they begin to brown, about 3-4 minutes.
Pour in the egg whites and add the spinach. Stir gently as the egg whites begin to set.
Once the eggs are mostly set, fold in the diced tomato and allow to warm through for another minute.
Season with salt and pepper to taste, then transfer the scramble to a plate and serve warm.