Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1/2 tbsp Almond Butter; 1 tbsp + 1 tsp Coconut Oil

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A refreshing and indulgent breakfast bowl featuring velvety nonfat Greek yogurt crowned with a vibrant medley of mixed berries, a delicate drizzle of almond butter, and a touch of coconut oil for a subtle richness. This bowl delights with every spoonful as the natural sweetness of the berries and the smooth nutty flavor complement the creamy yogurt, creating a balanced start to your day.

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NUTRITION

Protein

25.7g

Fat

22.9g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1/2 tbsp Almond Butter

1 tbsp + 1 tsp Coconut Oil

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into your serving bowl.
2
Gently fold in 1 cup of mixed berries, ensuring an even distribution of color and flavor.
3
Drizzle 1/2 tablespoon of almond butter over the top for a hint of nutty creaminess.
4
Warm the coconut oil slightly if solid, then drizzle a combined measure of 1 tablespoon plus 1 teaspoon over the bowl to add a subtle richness.
5
Mix lightly if desired, and enjoy immediately as a refreshing, balanced breakfast.