YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a wholesome, balanced lunch featuring tender grilled chicken paired with naturally sweet roasted potato and perfectly steamed broccoli, all lightly finished with an olive oil drizzle for a burst of flavor.
INGREDIENTS
3.5 ounces Chicken Breast (grilled)
1 medium Sweet Potato (roasted)
1 cup Broccoli (steamed)
3 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juice runs clear.
While the chicken is grilling, preheat your oven to 400°F.
Wash the sweet potato, prick it with a fork, and place it on a baking sheet. Roast for about 25-30 minutes or until tender.
Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender-crisp.
Just before serving, drizzle olive oil over the steamed broccoli and optionally over the chicken for extra flavor.
Plate the sliced grilled chicken alongside the roasted sweet potato and steamed broccoli, and enjoy your nutritious lunch.