Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a velvety, chocolate-infused protein pudding accented with the bright, natural sweetness of fresh strawberries. This dessert boasts a luxuriously smooth texture balanced by the rich nutty flavor of almond butter, making every bite a decadent yet nutritious treat.

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NUTRITION

396kcal
Protein
33g
Fat
20.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder (half scoop)

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

100g Fresh Strawberries

2 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the mixture. Whisk until fully incorporated and the pudding reaches a silky consistency.

  • 3

    Fold in half of the sliced strawberries, reserving the other half for topping.

  • 4

    Transfer the mixture into a serving dish or individual bowls.

  • 5

    Drizzle the almond butter evenly on top, then arrange the remaining sliced strawberries over it for a fresh finish.

  • 6

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a cool, creamy texture before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a velvety, chocolate-infused protein pudding accented with the bright, natural sweetness of fresh strawberries. This dessert boasts a luxuriously smooth texture balanced by the rich nutty flavor of almond butter, making every bite a decadent yet nutritious treat.

NUTRITION

396kcal
Protein
33g
Fat
20.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder (half scoop)

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

100g Fresh Strawberries

2 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the mixture. Whisk until fully incorporated and the pudding reaches a silky consistency.

  • 3

    Fold in half of the sliced strawberries, reserving the other half for topping.

  • 4

    Transfer the mixture into a serving dish or individual bowls.

  • 5

    Drizzle the almond butter evenly on top, then arrange the remaining sliced strawberries over it for a fresh finish.

  • 6

    Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a cool, creamy texture before serving.