YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a drizzle of olive oil for a healthy dose of flavor. This balanced dish offers a delightful combination of textures and a fresh taste that is both satisfying and energizing.
INGREDIENTS
4.25 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite grilled herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by heating it gently if needed and seasoning lightly with a pinch of salt.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Drizzle olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy a balanced, nutritious lunch.