Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing take on a classic grilled chicken dish, paired with a crunchy, tangy cabbage slaw tossed in a light vinaigrette. This meal balances a perfectly grilled chicken breast with crisp shredded cabbage and carrots, dressed in a zesty, low-calorie vinaigrette for a satisfying, nutrient-packed lunch.

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NUTRITION

401kcal
Protein
44.5g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

3 tbsp Light Olive Oil Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and shredded carrots in a bowl.

  • 5

    Add the light olive oil vinaigrette to the slaw and toss until the vegetables are evenly coated.

  • 6

    Let the slaw sit for a few minutes to soften slightly and absorb the dressing flavors.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-rich lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing take on a classic grilled chicken dish, paired with a crunchy, tangy cabbage slaw tossed in a light vinaigrette. This meal balances a perfectly grilled chicken breast with crisp shredded cabbage and carrots, dressed in a zesty, low-calorie vinaigrette for a satisfying, nutrient-packed lunch.

NUTRITION

401kcal
Protein
44.5g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

3 tbsp Light Olive Oil Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and shredded carrots in a bowl.

  • 5

    Add the light olive oil vinaigrette to the slaw and toss until the vegetables are evenly coated.

  • 6

    Let the slaw sit for a few minutes to soften slightly and absorb the dressing flavors.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of crunchy cabbage slaw.

  • 8

    Enjoy your balanced, protein-rich lunch!