Name: Greek Yogurt Protein Pudding with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.75 cup Mixed Berries; 2 tsp Almond Butter

Greek Yogurt Protein Pudding with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries and Almond Butter

A refreshing and creamy protein pudding perfect for dessert, blending tangy nonfat Greek yogurt with a subtle hint of vanilla whey protein, sweet mixed berries, and a drizzle of almond butter. This delightful treat offers a smooth texture with bursts of berry flavor and a rich nutty finish, making it a satisfying end to your meal.

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NUTRITION

Protein

41g

Fat

5.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.75 cup Mixed Berries

2 tsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein is fully blended into the yogurt.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Transfer the mixture into serving bowls or small glasses.
4
Drizzle almond butter evenly on top for a rich nutty flavor and added texture.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the pudding to set and the flavors to meld together.