Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 g Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 3 raw Almonds; 1 tsp Honey; 3 tbsp Unsweetened Granola; 2 tbsp Unsweetened Shredded Coconut

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

A light and refreshing breakfast parfait featuring creamy plain nonfat Greek yogurt layered with sweet, tangy mixed berries, crunchy raw almonds, a drizzle of honey, a sprinkle of granola for texture, and a hint of tropical unsweetened shredded coconut. This parfait delights with every spoonful and is a perfect balance of flavors and textures to kickstart your day.

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NUTRITION

Protein

14.8g

Fat

7.8g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

120 g Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

3 raw Almonds

1 tsp Honey

3 tbsp Unsweetened Granola

2 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Gather all ingredients so that you have everything ready for assembly.
2
In a serving bowl or tall glass, spoon in the plain nonfat Greek yogurt as your base layer.
3
Add a layer of mixed berries evenly over the yogurt to distribute the natural sweetness.
4
Sprinkle the raw almonds over the berries to add crunch and nutty flavor.
5
Drizzle the honey evenly over the layered ingredients for a touch of natural sweetness.
6
Sprinkle unsweetened granola on top to provide a satisfying texture contrast.
7
Finish with a light dusting of unsweetened shredded coconut for a hint of tropical flavor.
8
Serve immediately and enjoy a balanced, delicious breakfast parfait.