Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

Enjoy a light and balanced lunch featuring tender grilled chicken paired with a wholesome roasted sweet potato and crisp steamed broccoli. A refreshing side salad of creamy avocado and sweet berries brings a delightful twist, perfectly complementing the savory elements of the dish.

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NUTRITION

349kcal
Protein
18.6g
Fat
15.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Broccoli

2 tsp Olive Oil

1/2 cup Mixed Berries

1/4 Avocado

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and prick the sweet potato, then rub with 1 tsp olive oil, salt, pepper, and a pinch of garlic powder. Roast in the oven for 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, season the chicken breast lightly with salt, pepper, and garlic powder. Grill it over medium heat on a preheated grill pan for about 3-4 minutes per side until cooked through.

  • 3

    Steam the broccoli in a steamer or a covered pan with a little water for 4-5 minutes until bright green and just tender.

  • 4

    In a small bowl, gently mash the avocado and fold in the mixed berries. This creates a refreshing side salad that complements the main components without overpowering them.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Add a dollop of the avocado berry salad on the side. Drizzle the remaining olive oil over the vegetables if desired. Serve warm and enjoy!

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato, Steamed Broccoli & Avocado Berry Salad

Enjoy a light and balanced lunch featuring tender grilled chicken paired with a wholesome roasted sweet potato and crisp steamed broccoli. A refreshing side salad of creamy avocado and sweet berries brings a delightful twist, perfectly complementing the savory elements of the dish.

NUTRITION

349kcal
Protein
18.6g
Fat
15.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Broccoli

2 tsp Olive Oil

1/2 cup Mixed Berries

1/4 Avocado

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and prick the sweet potato, then rub with 1 tsp olive oil, salt, pepper, and a pinch of garlic powder. Roast in the oven for 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, season the chicken breast lightly with salt, pepper, and garlic powder. Grill it over medium heat on a preheated grill pan for about 3-4 minutes per side until cooked through.

  • 3

    Steam the broccoli in a steamer or a covered pan with a little water for 4-5 minutes until bright green and just tender.

  • 4

    In a small bowl, gently mash the avocado and fold in the mixed berries. This creates a refreshing side salad that complements the main components without overpowering them.

  • 5

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Add a dollop of the avocado berry salad on the side. Drizzle the remaining olive oil over the vegetables if desired. Serve warm and enjoy!