Name: Vanilla Yogurt Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 150g Strawberries, sliced; 1 tablespoon Almond Butter; 2 teaspoons Honey; 0.5 teaspoon Vanilla Extract

Vanilla Yogurt Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Protein Mousse with Sliced Strawberries

A light and airy protein mousse that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of honey and vanilla. Fresh, juicy strawberry slices add a burst of fruity flavor, while a drizzle of almond butter introduces a subtle nutty finish. This balanced dessert is both satisfying and refreshingly indulgent.

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NUTRITION

Protein

19.1g

Fat

9.5g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

150g Strawberries, sliced

1 tablespoon Almond Butter

2 teaspoons Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla extract, and honey. Whisk until the mixture is smooth and creamy.
2
Gently fold in a few sliced strawberries into the yogurt mixture, reserving some slices for topping.
3
Spoon the mousse into serving glasses or bowls, creating an even layer.
4
Top with the remaining sliced strawberries and drizzle almond butter over the top for a nutty finish.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.