YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing
A refreshing, protein-packed salad featuring juicy grilled chicken, crunchy roasted chickpeas, and a zesty lemon-tahini dressing tossed with crisp mixed greens. This dish delivers a satisfying mix of textures and bright flavors perfect for a fulfilling lunch.
INGREDIENTS
3.75 ounces Chicken Breast (grilled)
1/2 cup roasted Chickpeas
2 cups Mixed Salad Greens
1 tablespoon Lemon-Tahini Dressing
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
Grill the chicken for about 5-6 minutes per side, until fully cooked and juices run clear. Allow it to rest for a few minutes, then slice into strips.
In a bowl, combine the mixed salad greens and roasted chickpeas.
Drizzle the lemon-tahini dressing over the salad and toss gently to coat evenly.
Top the salad with the sliced grilled chicken and serve immediately.