Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

A refreshing, protein-packed salad featuring juicy grilled chicken, crunchy roasted chickpeas, and a zesty lemon-tahini dressing tossed with crisp mixed greens. This dish delivers a satisfying mix of textures and bright flavors perfect for a fulfilling lunch.

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NUTRITION

390kcal
Protein
43g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3.75 ounces Chicken Breast (grilled)

1/2 cup roasted Chickpeas

2 cups Mixed Salad Greens

1 tablespoon Lemon-Tahini Dressing

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and juices run clear. Allow it to rest for a few minutes, then slice into strips.

  • 4

    In a bowl, combine the mixed salad greens and roasted chickpeas.

  • 5

    Drizzle the lemon-tahini dressing over the salad and toss gently to coat evenly.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

A refreshing, protein-packed salad featuring juicy grilled chicken, crunchy roasted chickpeas, and a zesty lemon-tahini dressing tossed with crisp mixed greens. This dish delivers a satisfying mix of textures and bright flavors perfect for a fulfilling lunch.

NUTRITION

390kcal
Protein
43g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3.75 ounces Chicken Breast (grilled)

1/2 cup roasted Chickpeas

2 cups Mixed Salad Greens

1 tablespoon Lemon-Tahini Dressing

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side, until fully cooked and juices run clear. Allow it to rest for a few minutes, then slice into strips.

  • 4

    In a bowl, combine the mixed salad greens and roasted chickpeas.

  • 5

    Drizzle the lemon-tahini dressing over the salad and toss gently to coat evenly.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.