YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Lettuce Wraps with Cucumber
Enjoy a refreshing and protein-packed lunch featuring thinly sliced grilled turkey breast wrapped in crisp lettuce with cool cucumber slices, accented by a dollop of hummus and a drizzle of olive oil for a burst of flavor and satisfying crunch.
INGREDIENTS
2 ounces Grilled Turkey Breast
2 Romaine Lettuce Leaves
1/4 cup Cucumber Slices
1 tablespoon Hummus
1/2 teaspoon Extra-Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
If not already grilled, season the turkey breast lightly with salt and pepper and grill for about 3-4 minutes per side until fully cooked and slightly charred.
Lay out the romaine lettuce leaves on a clean plate to serve as wraps.
Thinly slice the cucumber into bite-sized pieces.
Place the grilled turkey breast slices on the lettuce, then top with cucumber slices.
Add a tablespoon of hummus on top and drizzle with 1/2 teaspoon of extra-virgin olive oil for extra flavor.
Fold the lettuce leaves around the filling and enjoy immediately.