Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp chopped Almonds; 2 tsp Honey; 3 tbsp Low-Sugar Granola

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Enjoy a refreshing, colorful parfait that layers creamy nonfat Greek yogurt with a mix of sweet, tangy fresh berries, crunchy chopped almonds, a light drizzle of honey, and a sprinkle of low-sugar granola. This balanced breakfast delivers a satisfying texture contrast while gently awakening your palate for the day ahead.

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NUTRITION

Protein

14g

Fat

7.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp chopped Almonds

2 tsp Honey

3 tbsp Low-Sugar Granola

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PREPARATION

1
In a serving bowl or glass, spoon in the 1/2 cup of nonfat Greek yogurt as the base.
2
Layer the fresh mixed berries evenly over the yogurt.
3
Sprinkle the chopped almonds on top for a delightful crunch.
4
Drizzle 2 teaspoons of honey over the layers to add a touch of natural sweetness.
5
Finish by adding 3 tablespoons of low-sugar granola for extra texture.
6
Serve immediately and enjoy this nutritious, balanced breakfast parfait.