YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Enjoy a creamy, indulgent dessert that balances the tangy freshness of low-fat cottage cheese with the rich allure of chocolate. Enhanced with a hint of cocoa, a touch of natural honey, and the mellow sweetness of banana, this pudding offers a delightful texture and just the right amount of sweetness for a healthy dessert.
INGREDIENTS
0.4 cup Low-Fat Cottage Cheese (~90g)
0.33 scoop Chocolate Protein Powder (~10g)
1 tsp Unsweetened Cocoa Powder (~2.5g)
1 tbsp Honey (~21g)
0.33 medium Banana (~40g)
PREPARATION
Place the low-fat cottage cheese in a blender or food processor to achieve a smooth texture.
Add the chocolate protein powder and unsweetened cocoa powder. Blend until evenly incorporated.
Drizzle in the honey and add the banana (pre-sliced for easier blending). Blend again until the mixture is completely smooth and creamy.
Taste and adjust sweetness if needed by adding a little more honey.
Spoon the pudding into serving dishes. Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding to firm up slightly before serving.