YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Oatmeal with Crunchy Almonds
Enjoy a luxurious bowl of creamy chocolate protein oatmeal enhanced with a rich peanut butter swirl and crunchy roasted almonds. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a satisfying blend of textures and flavors while keeping your macros balanced for sustained energy.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 tbsp Peanut Butter
1 scoop Chocolate Whey Protein Powder
10 roasted Almonds
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally and allow the oats to cook for about 5-7 minutes or until they have reached your desired creamy consistency.
Remove the saucepan from heat. Mix in the chocolate whey protein powder thoroughly so it incorporates evenly into the hot oats.
Swirl in the peanut butter for added richness and flavor.
Top your oatmeal with the crunchy roasted almonds, and enjoy immediately while warm.