Spicy Peanut Ground Chicken with Fresh Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Fresh Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Fresh Veggie Noodles

A vibrant dish featuring lean ground chicken tossed with spiralized zucchini, crunchy carrots, and red bell pepper, all enveloped in a zesty, creamy spicy peanut sauce accented with garlic, ginger, and a kick of red chili flakes.

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NUTRITION

416kcal
Protein
38.4g
Fat
21.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 medium Zucchini

1 medium Carrot

1/2 Red Bell Pepper

1.5 tbsp Creamy Peanut Butter

1 tsp Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

1/2 tsp Red Chili Flakes

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PREPARATION

  • 1

    Using a spiralizer, create noodles from the zucchini and set aside. Julienne the carrot and thinly slice the red bell pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 3

    Stir in minced garlic, grated ginger, and red chili flakes. Cook for about 1 minute until fragrant.

  • 4

    Mix in the soy sauce and add in the prepared veggie noodles, carrot, and bell pepper. Toss to combine thoroughly and let the vegetables soften slightly, about 2-3 minutes.

  • 5

    Lower the heat and stir in the creamy peanut butter, ensuring it evenly coats the chicken and vegetables.

  • 6

    Adjust seasoning if necessary, then serve immediately while warm.

Spicy Peanut Ground Chicken with Fresh Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Fresh Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Fresh Veggie Noodles

A vibrant dish featuring lean ground chicken tossed with spiralized zucchini, crunchy carrots, and red bell pepper, all enveloped in a zesty, creamy spicy peanut sauce accented with garlic, ginger, and a kick of red chili flakes.

NUTRITION

416kcal
Protein
38.4g
Fat
21.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

1 medium Zucchini

1 medium Carrot

1/2 Red Bell Pepper

1.5 tbsp Creamy Peanut Butter

1 tsp Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

1/2 tsp Red Chili Flakes

PREPARATION

  • 1

    Using a spiralizer, create noodles from the zucchini and set aside. Julienne the carrot and thinly slice the red bell pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 3

    Stir in minced garlic, grated ginger, and red chili flakes. Cook for about 1 minute until fragrant.

  • 4

    Mix in the soy sauce and add in the prepared veggie noodles, carrot, and bell pepper. Toss to combine thoroughly and let the vegetables soften slightly, about 2-3 minutes.

  • 5

    Lower the heat and stir in the creamy peanut butter, ensuring it evenly coats the chicken and vegetables.

  • 6

    Adjust seasoning if necessary, then serve immediately while warm.