YOUR SOLIN GENERATED RECIPE
Creamy Protein Oats with Fresh Berries and Toasted Nuts
Enjoy a hearty blend of creamy oats enriched with a scoop of protein powder, delicately sweetened with fresh seasonal berries, and topped with crunchy toasted almonds. This dish delivers a balanced mix of slow-releasing carbs and lean proteins, making it a perfect start to your day or an energizing meal at any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Low-Fat Milk (244g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Mixed Fresh Berries (75g)
1 tbsp Toasted Almonds (8g)
PREPARATION
In a small saucepan, combine the rolled oats and low-fat milk. Bring the mixture to a gentle simmer over medium heat.
Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the milk and reached a creamy consistency.
Remove the saucepan from the heat and whisk in the protein powder until fully incorporated.
Transfer the creamy oats into a serving bowl, then top with mixed fresh berries.
Sprinkle toasted almonds on top for an added crunch, and enjoy your balanced, nutrient-packed meal.