Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Chopped Walnuts

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A silky, protein-packed mousse blending creamy nonfat Greek yogurt and protein powder, gently sweetened with honey and accented by a burst of fresh mixed berries and crunchy walnuts. This dessert delights with a balance of tangy and sweet notes while staying within your macro and calorie goals.

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NUTRITION

Protein

40g

Fat

6.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chopped Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein isolate and honey to the yogurt and whisk until smooth and well combined.
3
Gently fold in the mixed berries to ensure they remain intact and vibrant.
4
Transfer the mousse into serving bowls or glasses.
5
Top with chopped walnuts for a delightful crunch and additional flavor.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and fully develop its flavors.