YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A vibrant, protein-rich lunch featuring tender grilled chicken breast paired with nutty, fluffy quinoa and a generous serving of roasted broccoli drizzled with olive oil for a burst of flavor.
INGREDIENTS
3 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Warm the cooked quinoa if needed and plate it alongside the chicken and roasted broccoli.
Serve immediately and enjoy your balanced, protein-packed lunch.