Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Experience a refreshing twist on cheesecake with this protein-packed delight. Silky, tangy nonfat Greek yogurt blends with a touch of whey protein to form a smooth cheesecake filling on a light almond flour crust. Topped with a medley of mixed berries, a drizzle of honey, and sprinkled chia seeds for an extra nutritional punch, this dessert satisfies your sweet cravings while aligning with your fitness goals.

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NUTRITION

349kcal
Protein
39.5g
Fat
10.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.75 cup Mixed Berries (approx 75g)

10g Almond Flour

1 tbsp Honey

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with about a teaspoon of water and press into the base of serving glasses or a mini springform pan to form a light crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt with the whey protein powder, honey, and a squeeze of lemon juice if desired, until smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond crust.

  • 4

    Gently fold the mixed berries into the mixture or layer them on top for a pretty presentation.

  • 5

    Sprinkle chia seeds evenly over the top and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your guilt-free, protein-rich cheesecake dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Experience a refreshing twist on cheesecake with this protein-packed delight. Silky, tangy nonfat Greek yogurt blends with a touch of whey protein to form a smooth cheesecake filling on a light almond flour crust. Topped with a medley of mixed berries, a drizzle of honey, and sprinkled chia seeds for an extra nutritional punch, this dessert satisfies your sweet cravings while aligning with your fitness goals.

NUTRITION

349kcal
Protein
39.5g
Fat
10.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.75 cup Mixed Berries (approx 75g)

10g Almond Flour

1 tbsp Honey

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a small bowl, combine the almond flour with about a teaspoon of water and press into the base of serving glasses or a mini springform pan to form a light crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt with the whey protein powder, honey, and a squeeze of lemon juice if desired, until smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond crust.

  • 4

    Gently fold the mixed berries into the mixture or layer them on top for a pretty presentation.

  • 5

    Sprinkle chia seeds evenly over the top and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your guilt-free, protein-rich cheesecake dessert.