Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken paired with hearty chickpea pasta and perfectly roasted broccoli, finished with a drizzle of olive oil and a sprinkle of pine nuts for an added nutty crunch. A balanced dish that melds warmth and freshness into a satisfying meal.

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NUTRITION

419kcal
Protein
43g
Fat
17.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (approx 135g)

1/2 cup cooked Chickpea Pasta (approx 75g)

1 cup Broccoli

1.5 tsp Olive Oil

1 tbsp Pine Nuts

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 15-20 minutes until tender with crispy edges.

  • 4

    Prepare the chickpea pasta according to package instructions until al dente.

  • 5

    Slice the grilled chicken and plate alongside the pasta and roasted broccoli.

  • 6

    Drizzle any extra olive oil from the roasted broccoli pan if desired and sprinkle pine nuts over the dish for added texture.

  • 7

    Serve immediately and enjoy your balanced, tasty lunch.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Enjoy a vibrant lunch featuring tender grilled chicken paired with hearty chickpea pasta and perfectly roasted broccoli, finished with a drizzle of olive oil and a sprinkle of pine nuts for an added nutty crunch. A balanced dish that melds warmth and freshness into a satisfying meal.

NUTRITION

419kcal
Protein
43g
Fat
17.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (approx 135g)

1/2 cup cooked Chickpea Pasta (approx 75g)

1 cup Broccoli

1.5 tsp Olive Oil

1 tbsp Pine Nuts

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 15-20 minutes until tender with crispy edges.

  • 4

    Prepare the chickpea pasta according to package instructions until al dente.

  • 5

    Slice the grilled chicken and plate alongside the pasta and roasted broccoli.

  • 6

    Drizzle any extra olive oil from the roasted broccoli pan if desired and sprinkle pine nuts over the dish for added texture.

  • 7

    Serve immediately and enjoy your balanced, tasty lunch.