Creamy Macadamia Milk Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Macadamia Milk Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Macadamia Milk Chia Pudding with Fresh Berries

Delight in a luxurious, creamy chia pudding crafted with unsweetened macadamia milk, power-boosted with plant-based protein powder and enriched by a dollop of Greek yogurt. Topped with a medley of fresh berries, this pudding is a harmonious blend of textures and flavors that will energize your day with a satisfying balance of creaminess, crunch, and refreshing fruitiness.

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NUTRITION

385kcal
Protein
34g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Macadamia Milk (~240g)

3 tbsp Chia Seeds (~30g)

1 scoop Pea Protein Powder (~30g)

1/2 cup Fresh Mixed Berries (~75g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened macadamia milk, chia seeds, and pea protein powder.

  • 2

    Whisk thoroughly to ensure the protein powder is fully integrated and there are no clumps.

  • 3

    Stir in the Greek yogurt until you achieve a smooth, creamy consistency.

  • 4

    Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, gently stir the pudding, then top with fresh mixed berries.

  • 6

    Enjoy chilled as a nourishing breakfast, a light lunch, or a delightful dinner option.

Creamy Macadamia Milk Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Macadamia Milk Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Macadamia Milk Chia Pudding with Fresh Berries

Delight in a luxurious, creamy chia pudding crafted with unsweetened macadamia milk, power-boosted with plant-based protein powder and enriched by a dollop of Greek yogurt. Topped with a medley of fresh berries, this pudding is a harmonious blend of textures and flavors that will energize your day with a satisfying balance of creaminess, crunch, and refreshing fruitiness.

NUTRITION

385kcal
Protein
34g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Macadamia Milk (~240g)

3 tbsp Chia Seeds (~30g)

1 scoop Pea Protein Powder (~30g)

1/2 cup Fresh Mixed Berries (~75g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened macadamia milk, chia seeds, and pea protein powder.

  • 2

    Whisk thoroughly to ensure the protein powder is fully integrated and there are no clumps.

  • 3

    Stir in the Greek yogurt until you achieve a smooth, creamy consistency.

  • 4

    Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, gently stir the pudding, then top with fresh mixed berries.

  • 6

    Enjoy chilled as a nourishing breakfast, a light lunch, or a delightful dinner option.